Amrut Two Continents

Amrut Kadhambam Single Malt

Nose: Quite unique : Sugar. Pepper. Some peat. Traces of Gin (juniper?) The nose is Quite alcoholic. On second whiff i am getting some chocolate and Damp wood. quite complex, and interesting. Palate: Oily. Spice and pepper. Bitter chocolate. Kellogg's cereal. Wee smoke. Fruity, but Not as fruity as the fusion in my opinion. Finish : Vanilla and...

Score 80/100

Amrut Peated Single Malt Whisky

Nose: Starts very classic with malt , smoky bacon. Israeli BBQ Bisli snack. (if you are not an Israeli, better look here ) off to cinnamon, Earth. Wood and grape peel. Palate: The palate is a bit peppery with that earthy peat from the nose making and entry here as well. after a few seconds it gets dusty and Bitter with wood Cumin but also a bit...

Score 83/100

Amrut Single Malt Cask Strength Whisky

First ever review so bear with me. Sampled in a Glencairn with a tea spoon of spring water. The legs were thick and muscled like those of a few lady rugby players I’ve known. They were still sliding down the glass after several minutes (the legs, not the ladies!). Colour –Medium golden brown, like properly toasted bread. Nose : Initially...

Score 84/100

Amrut Fusion

Amrut distillery was founded in 1948 but it was not until the 1980ies that the company began to produce malt whisky. While the barley is grown in the foothills of the Himalaya the whisky is matured in Bangalore. Due to the tropical climatic conditions the whisky matures very quickly: three to five years in Bangalore are apparently considered to be...

Score 84/100