Dalmore 14 años 1996 Single Cask Master of Malt

Dalmore Spey Dram

Nose: Spicier than the Tay. with more citrus,and jasmine blossom. less sherried then Tay palate: Christmas cake, orange peel, chocolate truffle, marzipan and cocoa Finish : Bitter coffee, dark chocolate, treacle, liquor filled bon –bons.

Score 83/100

Dalmore Gran Reserva

Nose: heather and dark chocolate. Rather malty. Orange marmelade. Cake. Hints of sherry and oak. Roasted coffee beans. Mouth: slightly weakish but rich enough. Heather again. Orange notes. Caramel as well (too bad). Vague smoke. Finish: mixture of coffee, dry oloroso sherry and hints of vanilla.

Score 80/100

Dalmore Cigar Malt

Sadly no longer in production thanks to Whyte and Mackay's general buffonary this wonderful dram is one my personal favorites. More of an after dinner sipper than for a session with friends the nose is all Christmas cake mix, you can really get the fruit rind and booze soaked currants, I can almost smell my grand parents drifting off in front a...

Score 80/100

Dalmore 12 Year Old

Nose: Musky with notes of soil, grass, oranges and a butterscotch sweetness. A hint of salt and subtle notes of wood and spice. Delicious complexity. Palate: Gentle smokiness with flavours of citrus and vanilla. Scrumptious sherry influence and a fairly well balanced dram with both an initial sweetness and a spicy/peppery quality. Wonderful...

Score 85/100